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We hope you got insight from reading it, now let's go back to fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. You can have fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Provide Half of cauliflower, chopped in bite size.
- Use 1 handful of pink peppercorns.
- Get 5-6 of red dry chilli.
- Provide of Few bunches of sage.
- You need jar of Water, just enough to fill in the.
- Prepare of Salt.
- Prepare 1 of clean mason jar.
Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Cut up and wash your cauliflower properly, drained. (Weight your cauliflower).
- Place cauliflower in the clean jar..
- Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar..
- Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in..
- Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog..
- Pour water back onto the jar, close it but not completely. Keep it in a warm place.
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