Easiest Way to Make Super Quick Homemade My Peppered Chorizo Pasta

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We hope you got insight from reading it, now let's go back to my peppered chorizo pasta recipe. To make my peppered chorizo pasta you only need 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook My Peppered Chorizo Pasta:

1. Prepare 200 g of Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo.
2. You need 2 of Tblsp Olive Oil or more if needed.
3. Get 6 of Small Sweet Pepper chopped.
4. Get 10 of Small Plum tomatoes chopped.
5. Provide 1 of Medium onion Chopped.
6. You need 1 Tsp of Dried Basil.
7. You need 1/2 Tsp of Thyme.
8. Prepare 2 of Garlic Cloves chopped small.
9. Take 1/2 Tsp of mixed Peppercorns crushed.
10. Take 1/4 Tsp of Black Pepper.
11. Prepare 500 g of Passata, sieved Tomatoes.
12. Get 1 of Medium sized Courgette sliced.
13. Provide 1/4 Cup of Red Wine.
14. Use 2 of Tblsp Worcestershire Sauce.
15. Use 350 g of Pasta.
16. Take 50 g of Grated Cheese of your choice.

Instructions to make My Peppered Chorizo Pasta:

1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour.
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4. Add the Garlic and fry for one minute Add more oil if dry.
5. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring.
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7. Add the peppers and Passata stir and simmer for 5 minutes.
8. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled..
9. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat.
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12. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready.
13. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀.
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