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We hope you got benefit from reading it, now let's go back to garganelli funghi e speck garganelli with speck and mushrooms recipe. You can cook garganelli funghi e speck garganelli with speck and mushrooms using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Garganelli funghi e speck Garganelli with speck and mushrooms:
- You need 400 g of Garganelli pasta.
- Provide Punnet of mushrooms - 200 g or so.
- Use Packet of chopped speck.
- Use of Chopped carrots onions and celery.
- Provide of Glug of white wine.
- Use to taste of Salt.
- Take of Olive oil.
- Use of Parmesan to serve.
Instructions to make Garganelli funghi e speck Garganelli with speck and mushrooms:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook carrots, onions and celery in a little olive oil. Wash and chop mushrooms. After a few minutes, add the mushrooms and cook on medium heat until they release their water.
- Add a Glug of white wine and let it evaporate. Now add a ladle of pasta cooking water to the pan.
- With just a couple of minutes to go, add the speck. It's cured so doesn't need cooking much. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan 😀.
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