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We hope you got insight from reading it, now let's go back to garganelli con speck, finferli e zafferano recipe. You can cook garganelli con speck, finferli e zafferano using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Garganelli con speck, finferli e zafferano:
- Provide 400 g of garganelli.
- Provide Packet of speck, about 70 g.
- Prepare 200 g of chanterelle mushrooms, cleaned and chopped.
- Take of Small chopped shallot.
- Provide of Few strands of saffron.
- You need of Glug of white wine.
- Provide of Fresh parsley.
- Take of Olive oil.
- Provide to taste of Salt.
Instructions to make Garganelli con speck, finferli e zafferano:
- Bring a large pot of salted water to the boil and cook pasta according to instructions. Cook onions gently in olive oil. When soft, add mushrooms, stir and turn up the heat.
- After 2-3 mins, add the speck and then the saffron. At this point it should be bubbling, add the wine and let it evaporate. Right at the end add a ladle of pasta cooking water and parsley.
- Drain pasta al dente. Add to sauce, mix and serve. Add parmesan if you fancy.
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