Steps to Make Award-winning Chicken Skewer In Sichuan Peppercorn Salt Rub

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We hope you got benefit from reading it, now let's go back to chicken skewer in sichuan peppercorn salt rub recipe. To cook chicken skewer in sichuan peppercorn salt rub you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. Provide 12 of skewers.
2. Provide 2 of chicken breast or thigh.
3. Use of marinate.
4. Take 4 clove of pounded garlic.
5. Use 6 of small pounded shallot.
6. Prepare 2 of pounded thumbs size ginger.
7. Get 2 tbsp of light soy sauce.
8. You need 1 of egg.
9. Take 1/2 tsp of chicken powder /bouillon.
10. Get of dry spice.
11. Use 1 tbsp of sichuan pepper salt please refer to my recipe.
12. Prepare 2 tsp of fine chili powder.
13. Provide 1 tsp of cumin powder.

Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. Thinly slice chicken into strips.
2. Marinate chicken.
3. Marinate chicken for 10 minutes.
4. Skewer the marinated chicken and don't over crowded it.
5. Grill or bake it.
6. On a oiled foil layer the skewered chicken in batches.
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
8. Turn over and sprinkle again and bake for another 1 minute then serve.

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