Steps to Make Quick Fresh Ivy gourd pickle Taja Tindoranu athanu

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We hope you got benefit from reading it, now let's go back to fresh ivy gourd pickle taja tindoranu athanu recipe. To make fresh ivy gourd pickle taja tindoranu athanu you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Fresh Ivy gourd pickle Taja Tindoranu athanu:

1. You need 1 cup of tindora rounds thinly sliced.
2. Take 1/4 cup of oil.
3. Provide 3 tablespoon of achar masala.
4. You need 1 tablespoon of salt.
5. Use 1 tablespoon of lemon juice.

Steps to make Fresh Ivy gourd pickle Taja Tindoranu athanu:

1. Heat the oil in microwave for 30 seconds. Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc..
2. .

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