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Before you jump to Tortino di pesto siciliano recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.
Green tea is wonderful for moods. You knew it had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this amino acid basically induces brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You probably already knew how easy it is to get healthy when you consume green tea. And now you know it can help you be happier as well!
So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let's go back to tortino di pesto siciliano recipe. To make tortino di pesto siciliano you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tortino di pesto siciliano:
- Use of Large aubergine.
- Get 1 of mozzarella - drained and cubed.
- You need of Olive oil.
- Use of sprinkle of salt.
- Use of Pesto:.
- Use 3-4 of sun-dried tomatoes.
- Prepare Handful of fresh basil leaves.
- Use spoonful of unsalted, peeled almonds.
- You need of olive oil.
Instructions to make Tortino di pesto siciliano:
- Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side.
- Wash and chop aubergine. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180..
- Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubergine on first. Add spoonful of pesto, then a few cubes of mozzarella.
- Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄.
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