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Before you jump to Edible Chrysanthemum Pesto recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are some foods that really can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
It's not difficult to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. These foods can help you feel full for longer also, which is a mood improver. Feeling hungry can actually make you feel terrible! These grains can elevate your mood since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.
So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to edible chrysanthemum pesto recipe. To make edible chrysanthemum pesto you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edible Chrysanthemum Pesto:
- Provide 100 g of Edible Chrysanthemum Leaves *leaves only.
- Get 1/4 cup of Pine Nuts *toasted.
- Provide 1 clove of Garlic *coarsely cut.
- Prepare 50 g of Parmesan Cheese *grated.
- Provide 1/3-1/2 cup of Olive Oil.
- Prepare of Salt & Pepper.
Instructions to make Edible Chrysanthemum Pesto:
- Bake Pine Nuts in the toaster oven or oven at 180°C until lightly golden..
- Wash Edible Chrysanthemum Leaves and blanch in boiling water, then dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then chop up. *Note: If you like stronger flavour, you can use fresh leaves without blanching them..
- Place the toasted Pine Nuts, Edible Chrysanthemum Leaves, Garlic, Parmesan and Salt & Pepper in the food processor and process, gradually add Olive Oil until well combined..
- This can be a great sauce for Pasta..
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