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We hope you got benefit from reading it, now let's go back to udon with cilantro pesto recipe. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Udon with cilantro pesto:
- Provide 2 cloves of garlic.
- Get 1/4 cup of purple onion, roughly chopped.
- Take 1/4 cup of blanched and slivered almonds.
- You need 1 of large bunch fresh cilantro, roughly chopped (leaves and stems).
- Provide 1 of jalapeno pepper, deseeded and roughly chopped.
- Get 1 of large strip lime rind.
- Take 1 tsp of fish sauce.
- Prepare of Juice of 1/2 lime.
- Take 1/4 cup of extra virgin olive oil.
- You need 2 tbsp of toasted sesame oil.
- Take 3-7 oz of packages precooked udon noodles.
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste..
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week.
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