Step-by-Step Guide to Make Perfect Edible Chrysanthemum Pesto

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Edible Chrysanthemum Pesto

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We hope you got insight from reading it, now let's go back to edible chrysanthemum pesto recipe. You can cook edible chrysanthemum pesto using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Edible Chrysanthemum Pesto:

  1. Provide 100 g of Edible Chrysanthemum Leaves *leaves only.
  2. Prepare 1/4 cup of Pine Nuts *toasted.
  3. Prepare 1 clove of Garlic *coarsely cut.
  4. Take 50 g of Parmesan Cheese *grated.
  5. Use 1/3-1/2 cup of Olive Oil.
  6. Get of Salt & Pepper.

Instructions to make Edible Chrysanthemum Pesto:

  1. Bake Pine Nuts in the toaster oven or oven at 180°C until lightly golden..
  2. Wash Edible Chrysanthemum Leaves and blanch in boiling water, then dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then chop up. *Note: If you like stronger flavour, you can use fresh leaves without blanching them..
  3. Place the toasted Pine Nuts, Edible Chrysanthemum Leaves, Garlic, Parmesan and Salt & Pepper in the food processor and process, gradually add Olive Oil until well combined..
  4. This can be a great sauce for Pasta..

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