Easiest Way to Prepare Homemade Pepperoni Cheese Paratha

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Before you jump to Pepperoni Cheese Paratha recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to pepperoni cheese paratha recipe. To make pepperoni cheese paratha you need 9 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Pepperoni Cheese Paratha:

1. You need 1/2 kg of all purpose flour.
2. You need 1 cup of chakki atta.
3. Get 2 tbsp of oil.
4. Get 1 tsp of Salt.
5. You need of For stuffing.
6. Provide 1 cup of Mozarella cheese.
7. Use 1 cup of cheddar cheese.
8. Prepare 12 tbsp of pizza sauce.
9. Prepare of Ke&And Pepperoni 1 Pack (as required).

Steps to make Pepperoni Cheese Paratha:

1. Heat the tawa on low flame.
2. Take all purpose flour and chakki atta mix (If you like maida you can use full maida don't use chakki ata).
3. Add oil.
4. Add salt.
5. Add water make a soft dough.
6. Like this then add little bit oil for dough and put it aside for 15 mins.
7. Then equally distribute dough and make balls.
8. Roll it.
9. Nicely roll a round roti.
10. Then spread pizza sauce.
11. Add pepperoni slices as required.
12. Add mozzarella cheese.
13. Add cheddar cheese.
14. Then half fold.
15. Sides are fold or u can use fork and press them.
16. Put the tawa on low to medium flame and cook for 3 to 4 minutes per side.
17. Nice golden colour change the other side.
18. Then all side are nicely done add little bit ghee for frying the paratha.
19. Nice golden colour ready to eat.
20. Serve with Green chutney and salad.

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