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Before you jump to Pesto Noodle Salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to pesto noodle salad recipe. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pesto Noodle Salad:
- Get of The Pesto.
- Get 6-8 cups of fresh garden basil leaves.
- Prepare 3-4 cups of fresh garden kale.
- Provide 4-6 leaves of fresh garden sage leaves.
- Take 1-2 teaspoons of fresh garden thyme.
- Prepare 3/4 cup of pistachios salted, shelled.
- Provide 1 clove of garlic, minced.
- Take 1 tablespoon of freshly grated parmesan.
- Take 1 tablespoon of freshly grated asiago.
- Use 2 tablespoons of olive oil.
- Use Pinch of sea salt.
- Take of The Noodles.
- Get 1 package of whole wheat organic linguine noodles.
- Use 8-10 cups of water.
- You need of Salt&Oil.
- Get of Fresh lemon juice.
Steps to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..
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