Step-by-Step Guide to Make Any-night-of-the-week My Peppered Chicken and Chorizo Bake 💜

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We hope you got benefit from reading it, now let's go back to my peppered chicken and chorizo bake 💜 recipe. To cook my peppered chicken and chorizo bake 💜 you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make My Peppered Chicken and Chorizo Bake 💜:

1. Get 2 of Chorizo Sausage sliced9ĺĺ.
2. Provide 1 of large Chicken Breast, cut into thick strips.
3. Use 3 Tbsp of olive oil.
4. Use 1 of Medium Onion.
5. Take 1/4 tsp of dried Ginger.
6. Prepare 1/2 tsp of Szechuan peppercorns.
7. Prepare 1/2 tsp of dried Paprika.
8. Prepare 1 of chicken stock cube.
9. Prepare 1 pinch of cayenne pepper powder.
10. Prepare 1 tsp of Mixed Peppercorns crushed.
11. Provide 1/2 cup of boiling water to mix the stock cube in.
12. Take 1 jar of Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato).
13. Use 1/2 of one colour sweet pepper, and another half of a different colour.
14. Prepare 1 tsp of Sour Cream.

Instructions to make My Peppered Chicken and Chorizo Bake 💜:

1. Heat up oil in a wok or deep frying pan.
2. Add the onions and fry for a minute.
3. Add the ginger and stir in.
4. Add the chicken and mix in fry until chicken is near cooked.
5. Add the chorizo.
6. Add all the peppers and paprika and stir well.
7. Add the chicken stock and stir bring to the boil.
8. Add the sundried tomatoes and stir in.
9. Add the sweet peppers.
10. And add the sour cream and mix and serve hot.
11. Serve with a potato salad with yogurt or on a bed of noodles.

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