Steps to Make Ultimate Sundried tomato & Pesto Ravioli

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Before you jump to Sundried tomato & Pesto Ravioli recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. It's also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you stay in good health.

While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already know that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sundried tomato & pesto ravioli recipe. To make sundried tomato & pesto ravioli you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

1. Use of For the ravioli dough.
2. You need 65 gms of maida/ all purpose flour.
3. You need 1 tbsp of oil.
4. Take 1/4 tsp of salt.
5. Use 2 tbsp of water approximately.
6. Use of For the stuffing.
7. Take 2 tbsp of finely chopped sun-dried tomatoes.
8. Use 1 tsp of basil pesto.
9. Take 1 tsp of cheese spread.
10. Take of For the sauce.
11. Use 1 tbsp of olive oil.
12. Use 1/2 tsp of finely chopped garlic.
13. Provide 1/4 tsp of chilli flakes.
14. Provide 1/2 tsp of finely chopped basil.
15. Take 3 tbsp of thick pizza/pasta sauce.
16. Prepare of For garnish.
17. Prepare 1 tsp of Fresh basil.
18. Use 1 tbsp of Parmesan.

Instructions to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes..
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside..
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well..
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready..
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them..
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese.

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