Easiest Way to Prepare Super Quick Homemade Nile fish fillet with bread crumbs

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We hope you got benefit from reading it, now let's go back to nile fish fillet with bread crumbs recipe. To make nile fish fillet with bread crumbs you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nile fish fillet with bread crumbs:

1. Provide of nile fillet (or you can have any fish fillet).
2. Use of mayonnaise 4 tbsp. (low fat).
3. Provide half of lemon juice.
4. You need of dried oregano.
5. Take of dried rosemary.
6. You need of bread crumbs.
7. Get of salt.
8. Provide of pepper.
9. You need of butter.
10. Take of side vegetables: zuccini and green capsicum with olive oil.

Steps to make Nile fish fillet with bread crumbs:

1. Pat dry your fish fillet and put salt and pepper on both side..
2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together..
3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available..
4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish..
5. Add the breadcrumbs and then a drizzle of butter..
6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper.
7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice..

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