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We hope you got benefit from reading it, now let's go back to ynielle’s pesto cream ala pobre recipe. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Take 1/2 of pasta.
- Use 1 can of button mushroom slices.
- Provide 1 can of Tuna in olive oil (gold sea is my fave brand).
- You need of Dried basil (you can use as much as you want).
- You need 1 stick of butter.
- Take 1 tsp of finely grounded black pepper.
- Get of Parmesan cheese.
- Prepare 2 tsp of lemon zest.
- Take 1 cup of all-purpose cream.
- Use 3 cloves of garlic minced.
Instructions to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente..
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes..
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.
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