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Everyone likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to sig's beef in pepper and garlic sauce recipe. To cook sig's beef in pepper and garlic sauce you need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Sig's Beef in Pepper and Garlic Sauce:
- You need 2 of thinly sliced rump steaks.
- Take 1 of red pepper.
- Provide 3 cloves of garlic.
- Use 125 gr of button mushrooms.
- Prepare 6-8 of black crushed peppercorns.
- Take 2 tablespoons of butter.
- Get 1 tablespoon of plain flour.
- Take 150-200 ml of milk.
- Get to taste of Salt and pepper.
- Use 1 Teaspoon of dried coriander.
Instructions to make Sig's Beef in Pepper and Garlic Sauce:
- Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender.
- Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes..
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