Recipe of Any-night-of-the-week Fried perch 🎣and morel mushrooms 🍄

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We hope you got benefit from reading it, now let's go back to fried perch 🎣and morel mushrooms 🍄 recipe. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:

1. Get 6 of perch fillets cut into pieces.
2. Provide 4 of large morel mushrooms.
3. You need 3 of eggs.
4. Use of For the breading:.
5. Use 2 cups of cornmeal.
6. Prepare 1.5 cups of flour.
7. Provide 2 tablespoons of hidden valley ranch seasoning mix.
8. Use 1/2 teaspoon of the following:.
9. Take of Soul seasoning.
10. You need of Cajun seasoning.
11. You need of Garlic powder.
12. Take of Onion powder.
13. Provide of Black pepper.
14. Take of Deep fryer for frying.

Instructions to make Fried perch 🎣and morel mushrooms 🍄:

1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters..
2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl..
3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy..
4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti..

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