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We hope you got insight from reading it, now let's go back to pesto-crusted cod recipe. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pesto-crusted cod:
- You need 2 of cod loins (skinless and boneless).
- Prepare 8 teaspoons of fresh pesto.
- You need 6 teaspoons of bread crumbs.
- Use 1 teaspoon of olive oil.
- Take of Salt and pepper.
- Prepare of Parmesan (optional).
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
- Spoon on the pesto..
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
- Serve with homemade chips and crushed peas!.
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