Simple Way to Prepare Perfect Tofu Appetizer

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Tofu Appetizer

Before you jump to Tofu Appetizer recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are some foods that really can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great if you wish to feel happier. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can actually help you fight depression.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to tofu appetizer recipe. You can have tofu appetizer using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Tofu Appetizer:

  1. Provide of TOFU COAT AND DEEP FRY.
  2. Prepare 1 packages of soft silky tofu cut into 8 cube.
  3. You need 1 cup of cornstarch for coating.
  4. Take of FRUITS OPTION.
  5. Take 1 of starfruits or any fruits.
  6. Prepare of GARNISH.
  7. Take 1 of drop of djorn mustard or wasabi paste with a dash of light soy sauce.
  8. You need 1 small of fresh coriander or mint or any herbs.
  9. Use of SZECHUAN PEPPERCORN SALT.
  10. You need 2 tsp of pls refer to my recipe for szechuan peppercorn salt.

Instructions to make Tofu Appetizer:

  1. COAT TOFU THEN DEEP FRY.
  2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently.
  3. deep fry till lightly brown and crispy about 3 minute.
  4. drain and set aside.
  5. TO SERVE.
  6. put starfruits or any fruits on plate then top tofu.
  7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs.
  8. Springkle szechuan peppercone salt and serve https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
  9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt.

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