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We hope you got benefit from reading it, now let's go back to stewed nile perch #festivecontest-kisumu recipe. You can cook stewed nile perch #festivecontest-kisumu using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Stewed Nile Perch #festivecontest-kisumu:
- Prepare 4 of small mbuta (fried).
- Use 3 of tomatoes chopped.
- Use 1 of onion chopped.
- Prepare of Cooking oil salt.
- Provide of Traditional vegetable.
- Prepare of Salt.
Steps to make Stewed Nile Perch #festivecontest-kisumu:
- Fry onions till brown the add tomatoes then cook till softened.
- Add salt and any other spice of your choice.
- Add little water as soup and cook for a while.
- Add mbuta and cook for 5mins.
- Serve with Ugali and traditional vegetable.
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