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We hope you got benefit from reading it, now let's go back to pizza-style eggs in pitta bread recipe. You can cook pizza-style eggs in pitta bread using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Pizza-Style Eggs in Pitta Bread:
- Use 1 tsp of sunflower oil.
- You need 1/3 cup of /about 10-12 slices pepperoni, chopped into half inch pieces.
- Get 2 of eggs, beaten lightly with a fork.
- You need 1 tbsp of fresh oregano leaves.
- Use 1/4 cup of shredded sharp cheddar (I used the ready shreddded stuff).
- Get 1 of pitta bread.
Steps to make Pizza-Style Eggs in Pitta Bread:
- Heat the broiler..
- Put a skillet on quite a low heat and heat the oil in it.
- Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes..
- Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate.
- Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan..
- Before it is all set, add the oregano and continue to cook..
- When almost completely set, move everything to the middle of the skillet and put the cheese on the top..
- Put skillet under the broiler and allow the cheese to melt.
- Use a knife to cut the pitta across the top, then open it up..
- Use a fishslice to transfer the eggs onto the pitta, then close it up..
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