Recipe of Super Quick Homemade Pepperoni & Cheese Bread

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Pepperoni & Cheese Bread

Before you jump to Pepperoni & Cheese Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we ought to avoid them. Often, if the comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Some foods really do boost your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. Just be sure that you do not toss the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot better!

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to pepperoni & cheese bread recipe. To cook pepperoni & cheese bread you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pepperoni & Cheese Bread:

  1. Use 5 tbsp of butter, softened.
  2. Take 1/2 tsp of dried parsley.
  3. Get 1/4 tsp of oregano.
  4. Provide 1/4 tsp of seasoned salt.
  5. Get 1 of (1 lb) loaf frozen bread dough, thawed.
  6. Prepare 1 cup of thinly sliced pepperoni (about 5 1/4 oz).
  7. Prepare 2 cup of shredded provolone cheese (or 8-10 slices).

Instructions to make Pepperoni & Cheese Bread:

  1. Preheat oven to 350°F..
  2. Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well..
  3. Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly..
  4. Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet..
  5. Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing..

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