Steps to Prepare Homemade LAMB BIRYANI:

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Before you jump to LAMB BIRYANI: recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Green tea is wonderful for moods. You were sure green tea had to be included in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This helps raise your mental acuity while calming the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are well aware that green tea helps you to lift your moods as well!

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to lamb biryani: recipe. You can have lamb biryani: using 33 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make LAMB BIRYANI::

1. Get of 🌻For the Rice.
2. Prepare 425 g of Basmati Rice.
3. Get 1 tsp of Salt.
4. Provide 1 stick of cinnamon (ڈار چینی) 4-5 cloves (لونگ).
5. Prepare of Water, to boil.
6. You need of 🌻For the Lamb Masala.
7. Get of Few Tbsp Oil.
8. Use 1 tsp of Cumin Seeds.
9. Get 2 of large Onions, peeled and sliced.
10. Take 3 of Bay Leaves.
11. You need 1 inch of Cinnamon Stick.
12. You need 8 of Black Peppercorns.
13. Get 8 of Cloves.
14. You need 2 of Black Cardamoms Water, as needed.
15. Take 1 of Tomato, sliced.
16. Prepare 1 of Green Chilli, sliced.
17. Get 5 of Dried Plums.
18. Take 300 g of Plain Yoghurt.
19. Prepare 1 tsp of Ginger Paste.
20. Get 1 tsp of Garlic Paste.
21. Provide 2 tsp of Salt or to taste.
22. Provide 1/4 tsp of Ground Turmeric.
23. Take 1 teaspoon of Red Chilli Powder or to taste.
24. Prepare 1 tsp of Ground Cumin.
25. Get 1 tsp of Ground Coriander.
26. You need 500 g of Mixed Lamb Pieces, on the bone.
27. Use of 🌻For assemble the Biryani.
28. Prepare Pinch of Yellow & red Food Colour Powder.
29. Take of Few drop Kewra water.
30. Prepare 1 of Lemon, sliced into rounds.
31. Take of Reserved Fried Onions.
32. Use of Fresh Coriander, chopped.
33. Provide leaves of Fresh mint.

Steps to make LAMB BIRYANI::

1. 🌻Boil the rice: Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed..
2. 🌻Make the lamb masala: Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate..
3. Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander..
4. Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes.
5. 🌻Assemble the biryani: Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves..
6. 🌻Steam the biryani: Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes..
7. 🌻Serve the biryani: Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. Enjoy !.

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