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The ingredients needed to prepare Garganelli con ragù di salsiccia e porcini:
- Provide 400 g of garganelli or similar egg pasta.
- Provide 100 g of sausage meat.
- Get 50 g of porcini mushrooms.
- Provide of Chopped carrots, onions and celery.
- Use of Glug of red wine.
- Prepare of Small tin of chopped tomatoes.
- You need to taste of Salt.
- Use of Parmesan to serve.
- Prepare of Olive oil.
Instructions to make Garganelli con ragù di salsiccia e porcini:
- Fry onions, carrots and celery in a little oil.
- Wash, chop and add the mushrooms, cook for 2-3 mins.
- Add the sausage meat, brown for 2-3 mins..
- Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally.
- When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water.
- Drain pasta, add to sauce and mix well.
- Serve with Parmesan :).
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