Easiest Way to Make Speedy Lemon parmesan chicken piccata

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We hope you got insight from reading it, now let's go back to lemon parmesan chicken piccata recipe. You can have lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lemon parmesan chicken piccata:

1. Provide 2 of large boneless skinless chicken breasts cut in half to make 4.
2. Get 2 tbs of flour.
3. Get 2 tbs of grated parmesan.
4. Provide of Olive oil.
5. You need 2 tbs of minced garlic.
6. Get 1 1/4 cup of chicken broth.
7. You need 1/2 cup of milk or heavy cream.
8. Use 1/3 cup of grated parmesan.
9. Use 2 tbs of capers.
10. Take 1 tsp of cornstarch mixed 1 tbs water.
11. Take 2 tbs of lemon juice.
12. Provide of Salt, pepper, parsley.
13. Prepare of Pasta.

Instructions to make Lemon parmesan chicken piccata:

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture.
2. Heat oil in skillet, add chicken and cook until done, then set aside..
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer..
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute..
5. Add chicken to sauce, simmer 2 minutes.
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices.

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