Easiest Way to Prepare Ultimate Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys pork & pickle meatloaf, gf df ef sf nf recipe. You can cook vickys pork & pickle meatloaf, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:

1. Provide 1 slice of gluten-free bread.
2. Get 120 ml of light coconut milk.
3. You need 1 tbsp of sunflower spread.
4. You need 100 g of bacon, chopped.
5. Get 1 of medium onion, chopped.
6. Prepare 1 clove of garlic.
7. Prepare 750 g of pork mince.
8. Provide 1 tbsp of Dijon mustard.
9. Prepare 2 of large gherkins, chopped / 6 tbsp Branston Pickle (not GF).
10. Take 1 tsp of chopped rosemary.
11. Get 2 tbsp of chopped parsley.
12. Get pinch of grated nutmeg.

Instructions to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil.
2. Tear up the bread and pour the milk over it.
3. Let it soak for 5 minutes then mash it with a fork.
4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften.
5. Add the onion mixture into the bowl with the rest of the ingredients.
6. Mix together.
7. Pack the meatloaf mixture into the loaf tin.
8. Bake for 50 minutes.
9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing.
10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad.

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