Step-by-Step Guide to Make Award-winning Piccalilli

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Piccalilli recipe here. We also have wide variety of recipes to try.

Before you jump to Piccalilli recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are several foods that, when you consume them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that promote the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can truly help you battle your depression.

See, you don't need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to piccalilli recipe. To make piccalilli you need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Piccalilli:

1. You need 1 of medium head of cauliflower.
2. Take 8 ounces of baby carrots.
3. Take 5 cups of Cucumber seeds removed.
4. Take 3 cups of chopped celery.
5. You need 1/2 cup of kosher salt.
6. Use 1 pint of malt vinegar white.
7. You need 1 tablespoon of powdered yellow mustard.
8. Provide 1 tablespoon of ground turmeric.
9. Take 1 tablespoon of ground ginger.
10. Use 1 tablespoon of yellow mustard seeds.
11. Prepare 2 cloves of minced garlic.
12. Get 1/2 of all purpose flour.
13. You need 12 ounces of dark brown sugar.
14. Take 2/3 cup of white distilled vinegar.
15. Prepare 1/2 cup of sugar.

Instructions to make Piccalilli:

1. Chop the cauliflower.
2. Chop the baby carrots.
3. Slice the Cucumbers after removing seeds.
4. Add to a gallon ziploc bag with the salt.
5. Shake the bag mixing well coating all the vegetables with the salt.
6. Put into refrigerator overnight..
7. Heat the vinegar, sugars, mustard, ginger, and turmeric..
8. Rinse the vegetables.
9. When vinegar solution boils add vegetables, flour, and stir till smooth simmer till thickened..
10. I made a mistake using dark malt vinegar and extra dark brown sugar. It turned the piccalilli dark next time I will use white malt vinegar to get the yellow color..
11. Set in a cool dry place after it has been jarred, sealed, and cooled. Let it sit 6 weeks then try it! Refrigerate After opening..

If you find this Piccalilli recipe useful please share it to your close friends or family, thank you and good luck.