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We hope you got insight from reading it, now let's go back to sichuan chili oil recipe. To make sichuan chili oil you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sichuan Chili Oil:
- You need of first pot.
- Prepare 50 grams of pre soak dried chili pepper.
- Provide 20 grams of sliced ginger.
- Get 25 grams of sliced shallot.
- Prepare 20 grams of spring onions.
- Provide 300 ml of vegetable oil.
- Use of 2nd pot.
- Provide 50 grams of Chili powder.
- Get 15 grams of Sichuan peppercorn.
Instructions to make Sichuan Chili Oil:
- First pot boiling oil.
- In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside.
- 2nd pot.
- In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the FIRST POT BOILING OIL and stir gently.
- Keep all the ingredients in the chili oil for 3 days as it is.
- After 3 days filter the oil and it's ready to be use.
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