Steps to Prepare Favorite Gunda nu athanu (Fragrant manjack pickle)

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We hope you got insight from reading it, now let's go back to gunda nu athanu (fragrant manjack pickle) recipe. To cook gunda nu athanu (fragrant manjack pickle) you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Gunda nu athanu (Fragrant manjack pickle):

1. Take 2 cups of gunda.
2. Provide 1/2 cup of grated raw mango.
3. You need 1/2 cup of achar masala.
4. Take 3/4 cup of oil.
5. You need 1 teaspoon of salt.

Instructions to make Gunda nu athanu (Fragrant manjack pickle):

1. Wash the gunda and pat dry completely. Remove pips using salt as it can be very sticky..
2. Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc..
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