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We hope you got benefit from reading it, now let's go back to wet fry mudfish # theme challenge recipe. To cook wet fry mudfish # theme challenge you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Wet fry mudfish # theme challenge:
- Prepare 1 of mudfish.
- Take of Coriander.
- Take 4 of Tomatoes. blended.
- Take 1 of Yellow/1red capsicums. cut into cubes.
- You need 50 ml of Cooking oil.
- Use 2 of large onions chopped.
- Use of Lemon juice. Or vinegar.
- Get of Salt.
- Take of Ginger.
- You need of Garlic.
Instructions to make Wet fry mudfish # theme challenge:
- Get your whole fish cut into your desired size piece, make some cuts for easier marination.marinate with salt and vinegar/lemon and let it sit for at least 20 mints, then deep fry. (You can buy the one that are. deep fried already).
- Once you are done, fry your onion till soft and your ginger and garlic stir until you can smell the aroma,add your tomato sauce puree and cook for 3mnts,add salt,your fish pieces and cook covered. for about 5mints turn gently so that both sides gets the gravy, reduce the heat,add the capsicums stir gently..
- Adjust your seasoning, garnish with the coriander and serve (capsicums should be crunchy) that's why we add them on low heat and when almost finishing.
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