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We hope you got benefit from reading it, now let's go back to pesto alla genovese recipe. To make pesto alla genovese you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pesto alla Genovese:
- You need 30 grams of fresh basil - about 60-70 leaves.
- Prepare of Large clove of garlic.
- Prepare 50 g of parmesan.
- Get 30 g of pecorino cheese.
- Get 20 g of pine nuts.
- You need of About 70 ml of top quality extra virgin olive oil.
- Take Pinch of salt.
- Provide of Trofie pasta + salt for cooking.
Steps to make Pesto alla Genovese:
- Wash the basil leaves well. Dry using a salad spinner. Gather the rest of your ingredients. If you don't have a pestle and mortar, use a food processor. Grind or process the pesto ingredients together until you get a smooth paste. Adjust the olive oil accordingly.
- Serve with trofie pasta or have a browse through my other recipes that include pesto.
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