Recipe of Homemade Salmon with a pistachio and red pepper crust

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We hope you got insight from reading it, now let's go back to salmon with a pistachio and red pepper crust recipe. You can have salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Salmon with a pistachio and red pepper crust:

1. Prepare 4 of salmon fillets.
2. Use 100 g of or so of stale bread.
3. Get of Few red peppercorns.
4. Take Spoonful of chopped unsalted pistachios.
5. You need 1 of beaten egg.
6. Use of Salt.
7. Prepare of Olive oil.

Steps to make Salmon with a pistachio and red pepper crust:

1. Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios.
2. Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max.

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