Steps to Make Favorite Peppercorn sauce

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Before you jump to Peppercorn sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. In this article we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to peppercorn sauce recipe. To make peppercorn sauce you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Peppercorn sauce:

1. Prepare 1 tbsp of plain flour.
2. Prepare 25 grams of butter.
3. You need 1 tbsp of whole black peppercorns.
4. Use 1/2 of stock cube.
5. Provide 150 ml of boiling water.
6. Get 150 ml of whole milk.

Steps to make Peppercorn sauce:

1. Put peppercorns in a bag and smash with a rolling pin, or quickly blitz in blender..
2. Make up stock with water and half a stock cube..
3. Gently melt the butter in a saucepan..
4. Add the flour and little at a time, stirring to make a paste.
5. Add the crushed peppercorns.
6. Add the stock, and little at a time, stirring throughout to avoid lumps..
7. At this stage you should have used all the stock. Now add the milk until the sauce reaches the desired consistency..
8. Bring back to the boil, stirring all the time..
9. Serve straight away..

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