How to Prepare Perfect Chicken Shaami Kebab

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We hope you got insight from reading it, now let's go back to chicken shaami kebab recipe. You can cook chicken shaami kebab using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Shaami Kebab:

1. Provide 1/2 cup of Channa Dal.
2. Get 250 gms of boneless chicken (thigh or breast piece).
3. Provide to taste of Salt.
4. Prepare to taste of Red chilli crushed.
5. You need 3-4 of red dried chilli (Kashmiri chilli).
6. Get 1 TSP of cumin seeds.
7. Get 1 TSP of Coriander seeds.
8. Provide 3 of cloves.
9. Prepare 5-6 of black peppercorn.
10. Prepare 1 of small cinnamon stick.
11. Prepare 1/2 of carom seeds.
12. Use 2 of eggs.
13. Prepare of Coriander leaves and mint leaves chopped.
14. Provide 2 of green chillies chopped.
15. You need 1 TSP of Ginger.
16. Take 5 cloves of garlic.
17. Take of Oil.

Instructions to make Chicken Shaami Kebab:

1. Pressure cook the chana dal along with the chicken and whole spices. Don't put too much of water as we will be discarding it anyway..
2. Strain and keep aside to cool.
3. Mix egg, green chillies, ginger, garlic with the boiled chicken mixture in a food processor till smooth. Add coriander and mint leaves.
4. If the mixture is still a bit sticky, can add breadcrumbs or chickpea flour to it..
5. Shape the kebabs the way you like.
6. Shallow fry and serve them with coriander chutney (will share the recipe shortly), garnished with sliced onion and lemon.
7. Note : the same can be prepared in advance and frozen to serve later heat in microwave.

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