Recipe of Quick Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. To make vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. Use of Chinese Five Spice Mix.
2. Get 2 of whole star anise.
3. You need 2 tsp of whole peppercorns.
4. Prepare 1 tsp of whole cloves.
5. Prepare 1 tsp of fennel seeds.
6. Take 1 of cinnamon stick.
7. Prepare of Sweet & Sour Apricot Sauce.
8. Get 450 grams of apricot or plum jam, see Vickys Plum Jam recipe from my profile.
9. Provide 10 tbsp of rice vinegar.
10. Prepare 1 tbsp of onion, finely chopped.
11. Provide 1 clove of garlic, finely chopped.
12. Provide 1/2 tsp of ground ginger.
13. Take 1/2 tsp of chilli flakes or to taste.
14. Prepare 1 tsp of salt to taste or Vickys Soy-Free Soy Sauce from my profile.
15. Provide of Pork.
16. Use 4 of pork loin steaks.
17. Use 2 tbsp of oil.
18. Use 2 tbsp of Chinese Five Spice mix from recipe above.

Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool.
2. Add to a spice grinder or bash with a pestle and morter until powdered.
3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar.
4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes.
5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required.
6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through.
7. Serve with some boiled rice and the sauce spooned over.
8. The sauce goes very well with chicken and duck too.

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