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We hope you got benefit from reading it, now let's go back to spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. To make spicy cod and aubergine stew baccalà e melanzana piccante 🎄 you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Use 100 g of cod fillets.
- Provide 1 of aubergine washed and chopped.
- Prepare Clove of garlic chopped.
- Provide of Peperoncino dried chilli.
- Provide Tin of plum tomatoes.
- You need 200 ml of fish stock.
- Take of Glug of white wine.
- Take of Olive oil.
- You need of Fresh parsley to serve.
- Take to taste of Salt.
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate.
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes.
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀.
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