Simple Way to Make Perfect Miso & Mozzarella Baked Tofu

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We hope you got benefit from reading it, now let's go back to miso & mozzarella baked tofu recipe. You can cook miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Miso & Mozzarella Baked Tofu:

1. Get 450-500 g of Firm Tofu *I used ALDI’s Organic Tofu 450g.
2. Get of Salt *optional.
3. Take of Oil.
4. Provide of Mozzarella *dried and shredded, OR use Pizza Mix.
5. Take of *Note: Today I used 12 Bocconcini cherries.
6. Prepare of Finely chopped Spring Onion.
7. Provide of <Miso Sauce>.
8. Take 2 tablespoons of Miso.
9. Provide 1 tablespoon of Mirin.
10. Take 1-2 teaspoons of Sugar.
11. Prepare 1 pinch of Ground Chilli.

Steps to make Miso & Mozzarella Baked Tofu:

1. Preheat the oven to 240°C..
2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional..
3. Drizzle Oil over a baking tray and place Tofu slices..
4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..

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