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Before you jump to Corned Beef recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be really healthy and good for you. Several foods honestly do improve your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.
Your mood could truly be helped by green tea. You knew it had to be included in this article, right? Green tea is high in a specific amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will improve your brain's concentration while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that it helps you to raise your moods too!
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let's go back to corned beef recipe. To cook corned beef you only need 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Corned Beef:
- Take 1750 grams of uncooked corned beef silverside.
- Use 2 of carrot, roughly chopped.
- Take 1 of large onion, roughly chopped.
- Get 1 teaspoon of peppercorns.
- Get 7 of cloves.
- Provide 5 of bay leaves (small size) 3 for lager size of bay leaves.
- Get 2 tablespoon of brown sugar.
- Take 1/2 cup of malt vineger/apple cider vinegar.
- Prepare of Enough broth/ water to cover.
Steps to make Corned Beef:
- Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef. Place the pot over high heat and bring to a boil. Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer. Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and serve & enjoy with any dish you like..
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