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We hope you got benefit from reading it, now let's go back to garganelli with prawns, saffron and round courgette recipe. To cook garganelli with prawns, saffron and round courgette you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Garganelli with prawns, saffron and round courgette:
- Prepare 400 g of garganelli (or other similar egg pasta).
- Get Half of a round courgette.
- Get of Small onion.
- Prepare of Saffron.
- Prepare 150 g of prawns.
- Get Spoonful of single cream.
- You need of Glug of wine.
- Use of Olive oil.
- Get to taste of Salt.
- Provide of Fresh parsley to serve.
Instructions to make Garganelli with prawns, saffron and round courgette:
- Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions.
- Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins..
- Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so.
- Drain pasta, add to sauce, mix well.
- Serve immediately with some fresh parsley :).
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