Step-by-Step Guide to Prepare Speedy SOP TEKWAN (Fish Balls Soup)

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We hope you got insight from reading it, now let's go back to sop tekwan (fish balls soup) recipe. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. Prepare 250 gram of shrimps, shelled, finely chopped (shells for stock).
2. You need 1 1/2 of litter water.
3. You need 2 tablespoons of margarine.
4. Provide 25 gram of dried shiitake mushrooms, soaked in hot water.
5. Prepare 25 g of dried Lily buds soaked in hot water until tender, knotted.
6. You need 1 of yam bean, cut into strips (optional).
7. Use 2 of spring chinese parsley, coarsely sliced.
8. You need 2 of spring onions, thinly sliced.
9. Get of Fried shallots.
10. Prepare of Sambal (optional).
11. Use of Lime juice (optional).
12. Get of Fried vermicelli noodles (for serving).
13. You need of Boiling Carrots for serving (optional).
14. Prepare of For the Fish Balls :.
15. Prepare 250 gram of fish fillet (I use Spanish mackerel).
16. You need 175 gram of cornstarch.
17. You need 25 gram of plan flour.
18. You need 1 of egg white.
19. Prepare 1 1/2 teaspoon of salt.
20. Take 100 cc of water.
21. Use of Seasoning.
22. You need of Spices (ground):.
23. Prepare 5 cloves of garlic.
24. Take 1 teaspoon of peppercorns.

Steps to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

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