Recipe of Speedy Mozzarella pork meatballs over spaghetti

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We hope you got benefit from reading it, now let's go back to mozzarella pork meatballs over spaghetti recipe. To make mozzarella pork meatballs over spaghetti you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mozzarella pork meatballs over spaghetti:

1. Use 1 pack of lean minced pork.
2. Prepare 2 of small onions finely diced.
3. Use Half of teaspoon garlic powder.
4. Provide of Heaped teaspoon of French mustard.
5. Take of Thyme.
6. Provide 1 inch of sliced sourdough bread of bread crumbs(can use crackers).
7. Prepare Tin of tomatoes.
8. Take of Spaghetti.
9. Prepare of Black pepper.
10. Get 2 cloves of garlic.
11. Prepare of Mozzarella.
12. Prepare of Olive oil.
13. Use 1 of third flat teaspoon of salt.

Steps to make Mozzarella pork meatballs over spaghetti:

1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince..
2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix..
3. Roll into meatballs and brown in a sautee pan and then remove..
4. Add the rest of the onions, fresh garlic to the pan and soften..
5. Add tinned tomatoes and simmer for 10 mins..
6. Return the meatballs to the pan and simmer for 5 mins with lid on..
7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes..
8. Serve over spaghetti drizzled with olive oil..

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