Simple Way to Make Award-winning My Ploughman's Pickle

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We hope you got insight from reading it, now let's go back to my ploughman's pickle recipe. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make My Ploughman's Pickle:

1. Use 275 grams of chantenay carrots.
2. Prepare 275 grams of swede or turnip.
3. Use 2 of medium onions.
4. Prepare 2 of medium dessert apples.
5. Prepare 1 of courgette/zucchini.
6. Prepare 100 grams of dates.
7. You need 60 grams of prunes.
8. Prepare 6 of garlic cloves crushed.
9. Provide 250 grams of light brown sugar.
10. Get 500 ml of malt vinegar.
11. Get 4 tbsp of lemon juice.
12. Use 1 tbsp of worcestershire sauce.
13. Get 2 tsp of mustard seeds.
14. Take 2 tsp of ground allspice.
15. You need 1 tsp of cayenne pepper.
16. Take 1 tsp of salt.
17. Use 4 of cloves crushed.
18. Prepare 1 pinch of ground cloves.

Instructions to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
2. Place all ingredients into a large pan and bring slowly to the boil.
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
4. You may need to add a bit of water if too dry.
5. Pot into clean sterilized jars. Cover and seal.
6. Label and date once cool.
7. It takes about one month to mature..
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..

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