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Before you jump to Stretchy Vegan Mozzarella recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us think that comfort foods are bad for us and that we should keep away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional boost, try some of these.
Green tea is truly good for your mood. You were simply waiting to read that here, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You knew green tea could help you be better. Now you know that green tea can elevate your mood too!
You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to stretchy vegan mozzarella recipe. You can cook stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Stretchy Vegan Mozzarella:
- You need 1/2 cup of raw cashews, soaked.
- Use 1 1/3 cups of water.
- Use 1 tbsp of lemon juice.
- Provide 1 tbsp of apple cider vinegar.
- Take 1/2 tbsp of salt.
- Use 4 tbsp of tapioca starch (I used arrowroot flour).
Instructions to make Stretchy Vegan Mozzarella:
- Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour..
- Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point..
- Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon..
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens..
- Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using..
- For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese..
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