How to Prepare Quick Japanese Daikon Sweet Pickles

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Before you jump to Japanese Daikon Sweet Pickles recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to japanese daikon sweet pickles recipe. You can have japanese daikon sweet pickles using 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Japanese Daikon Sweet Pickles:

1. Prepare 1-1.2 kg of Daikon Radish.
2. You need 200 g of sugar.
3. You need 40-30 g of salt.
4. You need 40-50 ml of rice vinegar.
5. Take 1 of Yuzu lemon.

Instructions to make Japanese Daikon Sweet Pickles:

1. I bought fresh Daikon Radish.
2. Cut middle of Daikon about 15cm 1.2 kg..
3. Peel the skin and shred Daikon.
4. .
5. Mix all the seasoning.
6. Mix well.
7. Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator.
8. This is Japanese Yuzu lemon.
9. This time use only skin, and shred finely.
10. Drain the liquid of pickles and garnish with shredded Yuzu.

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