Easiest Way to Make Perfect Pan fried Nile fillets

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Pan fried Nile fillets

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We hope you got insight from reading it, now let's go back to pan fried nile fillets recipe. You can cook pan fried nile fillets using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Pan fried Nile fillets:

  1. Use 2 of Nile or other white fish fillets.
  2. You need 100 g of Green peas.
  3. Take 1-2 of Tomato.
  4. You need of Dried Rosemary.
  5. Prepare of Salt.
  6. Take of Black pepper.

Steps to make Pan fried Nile fillets:

  1. Dry fish with kitchen paper and fry in pan for both sides..
  2. Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅.

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