Recipe of Any-night-of-the-week My Tomato Hot Peppered Steak Mince meal with Veg😀

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We hope you got insight from reading it, now let's go back to my tomato hot peppered steak mince meal with veg😀 recipe. You can have my tomato hot peppered steak mince meal with veg😀 using 20 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make My Tomato Hot Peppered Steak Mince meal with Veg😀:

1. Prepare 2 tbls of Olive oil may need 2 more later when you add the meat.
2. Take 750 g of Steak Mince.
3. Take 1 of Medium Onion.
4. Provide 4 Cloves of Garlic.
5. Get 2 tsp of Black cracked Pepper.
6. Use 1 Tbls of Peppercorns.
7. Get 15-20 of Cherry Tomatoes halved.
8. Provide 2 of colours Sweet Peppers.
9. You need 4 of Bay leaves.
10. Get 2 tbls of Italian Herbs.
11. Take 2 tsp of Hot Pepper Sauce.
12. Use 1 of Chilli Pepper Sliced.
13. Prepare 1 tbls of Tomato Puree.
14. You need 1/2 cup of white bread sauce.
15. Take 1 of large Can Crushed tomatoes.
16. Prepare 1 cup of veg Stock.
17. Use 1/2 cup of Red Wine.
18. Provide 1 tsp of Dried Basil.
19. Take 1/2 cup of Grated cheese of your choice.smoked too.
20. Provide 2 tsp of corn four mixed in a little water 4 tbls water cold.

Instructions to make My Tomato Hot Peppered Steak Mince meal with Veg😀:

1. In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in.
2. Add the meat and fry until all meat is coloured..
3. Make a well in the middle and pour in the wine.
4. Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix.
5. Then add the Chillies and mix.
6. Add the peppercorns.
7. Then the can of Tomatoes.
8. Add the Italian Herbs.
9. .
10. Add the veg Stock.
11. Then the Bay leaves.
12. Then the Basil and mix in.
13. Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish..
14. Add the white sauce and stir it will thicken.
15. Stir then transfer to an oven dish and cook for 1 hour on medium.
16. Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve.
17. Serve with some crusty bread and pasta or use it as a dip with nancho,s.

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