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Before you jump to Chicken Piccata recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let's go back to chicken piccata recipe. To make chicken piccata you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Piccata:
- Prepare 2 of skinless, boneless chicken breasts.
- Use of Oilve oil.
- You need 2 Tbsp. of Capers, rinsed.
- Get 1 of garlic clove, crushed.
- Use 1 1/2 of lemon tested, and juiced and 1/2 sliced.
- Prepare 1 C. of Chicken stock.
- Prepare 1/2 bunch of flat leaf parsley, chopped.
Instructions to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick..
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil..
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly..
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional).
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