Steps to Prepare Homemade My Hot Pepper Peppercorn Chicken 💜

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Before you jump to My Hot Pepper Peppercorn Chicken 💜 recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to my hot pepper peppercorn chicken 💜 recipe. You can cook my hot pepper peppercorn chicken 💜 using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook My Hot Pepper Peppercorn Chicken 💜:

1. Prepare 2 of Chicken breasts cut into long lengths.
2. Prepare 2 Tbsp of Olive oil.
3. Take 1 of Large onion.
4. Use 2 Tbsp of Olive oil.
5. Provide 4 of Mild Piquante whole peppers, chopped.
6. Provide 120 g. of Canned Butter beans.
7. Get 1/2 of Green Sweet Pepper.
8. Use 1/2 of Red Sweet Pepper.
9. Take 2 cloves of Garlic, crushed.
10. Get 1/4 tsp of Dried Rainbow Peppers or mix your peppers.
11. Get 1/4 tsp of Lemon Salt Or a small squeeze of a lemo.
12. Provide 1 Tbsp of Balsamic Vinegar.
13. Use 1/2 Tbsp of Whole Peppercorns.
14. Use 3 of Sundried tomatoes chopped, I have a jar of them.
15. Provide 2 of Chicken Stock cube/bouillon added water.
16. Get 1/4 Cup of White wine.
17. Prepare 1/4 Cup of Double Cream.
18. Provide 1/2 Tbsp of Cajun sauce or 1/4 Tbsp Pepper sauce.
19. Take 1 tsp of corn flour/corn starch in 1 Tbsp cold water mixed.

Instructions to make My Hot Pepper Peppercorn Chicken 💜:

1. In a deep based pan or wok add the olive oil and heat up.
2. Add the onions and fry for 1 minute then add the garlic.
3. Add the chicken pieces.
4. Add all the dry spices.
5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes.
6. Stir in and add the chicken stock and simmer for 10 minutes.
7. Add the piquanti peppers, Sun-dried tomatoes and butter beans..
8. Stir it all in and simmer for a further 5 minutes..
9. Add the sweet peppers and basmati vinegar and mix in.
10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes.
11. Add the cajun or pepper ready made sauce and stir.
12. Lastly add the cream and Stir then add the cornflour in water..
13. Serve hot over a bed of rice..

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