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We hope you got benefit from reading it, now let's go back to lemon and caper chicken piccata w lemon risotto recipe. To cook lemon and caper chicken piccata w lemon risotto you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:
- You need 1 1/2 cups of Arborio Rice.
- Use 4 of lemons- juiced fresh squeezed.
- You need 2 TBSP of capers.
- Provide 4-5 of organic chicken breasts, pound flat and salt and pepper generously.
- Provide 1/2 cups of flour add salt and pepper to it, put on plate or in shallow dish.
- Use 1 of large shallot.
- Provide 2 tbsp of olive oil for risotto.
- Get 2 tbsp of olive oil for chicken.
- Prepare 1/2 cup of parm cheese shredded.
- You need 3 cups of chicken broth, or bouillon w water.
- Provide 9 of grape tomatoes if desired.
Instructions to make Lemon and Caper Chicken Piccata w Lemon Risotto:
- Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour.
- Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over..
- Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,.
- Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy..
- Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor..
- Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep.
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